Kitchen update:

1. Things got really busy at the Loft's kitchen the day after I wrote that blog. It was like an answered prayer. :D Andi taught me how to make poached eggs too, and I made my first couple on Saturday.

2. I cooked the leftovers of the rump, and it was simple, yet divine. Butter, garlic and thyme - all you need for the perfect fry!

3. I decided it was finally time to break my morning cereal and milk routine, so I woke up early this morning to head to Coles to buy eggs and cream.